2019 Grenache Blanc
Los Olivos AVA
Neutral French oak barrels to allow the wine to breathe.
A great summer and fall wine. Served crisp and cold, reminds one of a lemon meringue pie.
Grapes taken directly to press, bentonite clay allows for better heat stabilization.
Food Pairing Notes
Richly spiced dishes such as Moroccan, Spanish, Asian, and Indian. Soft creamy cheeses like Brie and Camembert and medium/hard cheeses such as Raclette, Gruyere, and Emmentaler. Other ideas include Bouillabaise, nut crusted baked goat cheese, roast pork with apples, crab cakes, escargots with butter.