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Mulled Red Wine

Mulled Red Wine
Recipe Date:
November 6, 2020
Cook Time:
Imperial (US)
Mulled wine is like a hot toddy and perfect for a cool fall evening or rainy afternoon. First served by the Romans it is a traditional and popular dish throughout Europe. This version is for preparing in a 4qt slow cooker and serves 8-10.
  • 2 Long Creek GSM (bottles)
  • 1/2 cup Golden Corn Syrup
  • 1/2 cup Honey
  • 1/2 cup Water
  • 1/2 cup Orange Peel - finely chopped or big loops
  • Cinnamon Stick
  • 1/4 tsp Ground Allspice
  • 1/2 tsp Ground Nutmeg
  • 1 Orange - thinly sliced for garnish
  • 12 Cinnamon Sticks for garnish

Add all ingredients to a four quart slow cooker, stir well to combine, let simmer for two hours and serve with ceramic cups such as a small coffee or punch cup.  Garnish with stick cinnamon and thinly sliced oranges. 

Because of all the added sugars in this recipe, using a drier red wine, such as our Long Creek GSM, will allow the taste and quality of the wine to come through without being overly sweet.